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Espai Gastronomia is a catering company born in 2013, which team has a long trajectory in this sector. We are specialized in weddings, private celebrations and business events. It has its central in Igualada, but nowadays it has 4 different spaces one from each other: Ca n’Alzina, Castell de Tous, Can Macià and Molí Blanc, all of them located 45 minutes far from Barcelona driving by highway A-2.

Gastronomic services


We are a professional young team, enthusiastic to make things in a different way, taking into account every detail to get always the same excellence.

We have always a close and friendly treatment with our clients, which makes that every event is held in the same way as it was designed.

This is Espai Gastronomia’s big family:

Aby Martin


Toni Carpio

Director comercial

Juan Carlos Boresoff

Director d'operacions

Andrés Aparicio

Cap de sala Ca n'Alzina

Verónica Iglesias

Event organizer

Albert Piernas

Cap de cuina

Yolanda Posada

Cap de sala Can Macià i Amèrica Orígens Restaurant

Shirley Viegas

Cap de sala Castell de Tous

Elena Zamora

Responsable allotjament Ca n’Alzina

Roberto Morales


Anna Carol

Conceptes i Creativitat

Carles Carol


Alba Osuna

Comunicació - Köök comunicació estratègica

Marc Serra

DJ y audiovisual - Mon Produccions

Custom-made celebrations in a moving place.
Tell us what you need and we will make it possible.
+34 634 438 736

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